First Alternative Natural Foods Co-op

Program Areas

Co-op Chefs in the Classroom
Program Categories:
Education
Cooking / Food Preparation
Nutrition
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115
Co-op Community Kitchen Classes
Program Categories:
Education
Cooking / Food Preparation
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115
Co-op Cooking Classroom
Program Categories:
Food Production and Processing
Community Kitchen - Home Use
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115
Corvallis Community Gardens
Program Categories:
Gardens
Community Garden
Individual Plots
Organic Only
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115
First Alternative Natural Foods Co-op
Program Categories:
Other Food Sales
Food Co-op
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115
Food Systems Coalition
Program Categories:
Advocacy
Food Security
Contact:Rebecka Weinsteiger, Outreach and Education Assistant
phone: 541-753-3115
The Co-op Farm
Program Categories:
Gardens
Charitable Use
Demonstration / Teaching / Learning
Organic Only
School
Contact:Donna Kaiser, Marketing Manager
phone: 541-753-3115

General Organization Info

Contact Info:Donna Kaiser
Email contact form
phone: 541-753-3115
fax: 541-753-8401
Mailing Address:
1007 SE Third St.
Corvallis, OR 97333
Physical Address:
1007 SE Third St.
Corvallis, OR 97333
United States
Website:not entered
National, State, Local and/or Regional Affiliation:not entered
Service Area:Corvallis and Benton County
Counties Served:
Benton
Linn
Membership-based:No
Uses National Service Volunteers:No
Organization is an Oregon Food Bank Member Agency:No
Organization Type:
Commercial Business / For Profit
Cooperative
Full-Time Paid Staff:100+
Annual Budget:$1,000,000+
Year Founded:1970
Current Volunteers:40
Needs Additional Volunteers:Yes
Offers Internships:Yes
Has Computer:Yes
Will Update Info Annually:Yes
Mission/
Specific Program Goals:
First Alternative is a community market aspiring to be a model for environmental sustainability through our purchasing and workplace practices. We: Seek to honor our traditions and build upon our potential; Are committed to cultivating tolerance and diversity in our operations; Strive for excellence in our products and services, including wholesome organic foods, innovative education and community outreach, while offering high quality, local, organic and minimally packaged products whenever possible; Will act ethically and appropriately in our pricing practices; Seek to provide a democratic business climate, fostering worker and owner participation, according to cooperative principles.
Service Locations:
Business
School
Additional Program Areas:
Emergency Food